Advances in carbohydrate chemistry. Volume V

Advances in Protein Chemistry, Volume 65: Proteome Characterization and Proteomics

1 CombinatoRx, Incorporated, Cambridge, MA, USA, 2 Bioinformatics and Biomedical Engineering, Boston University, Boston, MA, USA and 3 Department of Biological Sciences and Department of Chemistry, Fairchild Center, Columbia University, New York, NY, USA * Corresponding author. CombinatoRx, Incorporated, 245 First St, Cambridge, MA 02142, USA. Tel.: þ 1 617 301 7151; Fax: þ 1 617 301 7110; E-ma...

Azides in Carbohydrate Chemistry

The fi rst az.ide-contain ing sugar, a glycosyl azide. was reponed in 1930 by Bertho. j Since that lime various methods have been developed for the introduction of azides at d ifferent positions of sugars. A survey of available methods is given in Section 16.2. Unlillhc lale I 970s, azidcs contai ned in carbohydrate deri vatives were simply used as accessible syn-thons [or amities because of th...

Essentials in Carbohydrate Chemistry andBiochemistry

Advances in analytical chemistry?

where Ca and Cb are the analytical (starting) concentration of the acid and base, respectively. Over the past 50 years, chemists have elaborated upon Charlot’s method so that variations upon the “proton accounting” theme are plentiful. The investigators are correct to note that a properly written proton balance equation will not violate the conservation of charge and makes explicit use of charg...

Advances in Protein Chemistry

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